Of course frying bacon is the logical thing to do and taste like heaven duh, but here is really the more practical way with same yummy results.
"Heat your oven to 400° F. Put your slices of bacon on a baking sheet -- as many as you'd like, just make sure they fit into one layer -- and slide it into the oven. The bacon will sizzle in its own rendered fat, cooking it evenly. And fifteen minutes or so later, you will have those perfect little ribbons"
Source : Food 52
Right way to make Bacon
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Of course frying bacon is the logical thing to do and taste like heaven duh, but here is really the more practical way with same yummy results.
"Heat your oven to 400° F. Put your slices of bacon on a baking sheet -- as many as you'd like, just make sure they fit into one layer -- and slide it into the oven. The bacon will sizzle in its own rendered fat, cooking it evenly. And fifteen minutes or so later, you will have those perfect little ribbons"
Source : Food 52
